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Chubby This smallest model will fit nicely in any back yard, but don't be surprised to see them popping up at BBQ competitions as well. Outside dimensions are 32" tall including the stack, " deep, and 22" wide. The cooking chamber is 13" high, 17" deep, and 16" wide. Vertical cabinet smokers mainly rely on charcoal for indirect smoking - but many pitmasters also like to spray down their meat during long cooks with water, vinegar, or apple juice. Using a meat sprayer or mister can help add moisture back into the meat and ensure a nice, mahogany colored bark.
Moscato is dangerous.